![]() ![]() Famous producers include Alois Lageder, Tessere and Cantina Andriano. The flavours are way more muted as well, making Pinot Bianco ideal with light chicken dishes, crab, shellfish, shrimp, squid, and sole. Instead of a creamy body, however, you have a refreshing crispness. Pinot Bianco is a light and crisp white wine made in Italy and shares the same almond, citrus, apple and pear qualities of Pinot Blanc. Notable producers of Alsace Pinot Blanc include Albert Mann, Hugel & Fils, Josmeyer and Pierre Sparr. Pinot Blanc is also used to make Cremant d’Alsace. California Pinot Blanc tends to be oaked and made in the Alsace style. Pinot Blanc refers to both a grape and a style with Alsace Pinot Blanc, as the wine may contain any of the Pinot varieties, including Pinot Gris, Auxerrois Blanc, and Pinot Noir. While made all over the world, Pinot Blanc is most famous in Alsace, where you’ll find a medium-bodied and creamy white wine with almond aromas, a touch of minerality and a smoky finish that differentiates it from other Pinot Blanc styles. In our food and wine pairings table below, Pinot Blanc Alsace refers to the fuller-bodied style, while Pinot Blanc points towards the lighter unoaked style. Pinot Blanc is referred to as Pinot Bianco in Italy and Weissburgunder in Germany and Austria. Both styles share flavours of almond, green apple, pear, mineral, honey, peach and citrus. Many people often compare Pinot Blanc to a poor man’s Chardonnay, and similar to Chardonnay, you’ll find a medium to full-bodied style and lighter style like a Chablis. Lighter and crisper Pinot Blanc pair best with mildly spicy Asian cuisine, shellfish, crudité, white fish, simple pasta dishes, and chicken. Best drinking 2024+.Full-bodied Pinot Blanc that has seen some oak has a rich and creamy texture and pairs best with turkey, Quiche Lorraine, gooey cheese omelets, pork tenderloin, onion tarts, escargot, and a shrimp cocktail. Light lemon/green, it is full-bodied, with fresh, ripe peach, pear and lychee flavours, showing good intensity, a distinct touch of complexity, balanced acidity and a dryish (5 grams/litre of residual sugar) finish. It was mostly (70 per cent) fermented and matured on its yeast lees for four months in stainless steel tanks 30 per cent of the blend was handled in seasoned French oak barriques. ![]() The youthful 2022 vintage (4.5*) is a single-vineyard wine, grown in the Cromwell Basin. Reviewsīob Campbell, Master or Wine, The Real ReviewĤ.5 Stars, Outstanding quality (gold medal standard) Try it and let us know if you agree with our rather waxing lyrical about the wine. The 2022 Hawkshead Pinot Blanc is best enjoyed cool, not ice cold, around 15 *C. This Pinot Blanc will get your attention without demanding it. Fine texture and balanced acidity combined with perfect fruit sweetness lead to a mouth-filling finish. The discovery of an additional enticing hint of sweet spice and a zesty note of lemon elevates the wine to a more seriously detailed depth. The nose detects a promise of fresh, crisp apple and pear aromas and those flow smoothly onto the palate. This wine is highly aromatic and OFF DRY in style. We are aware that this tasting note starts with a lyrical ‘over the top’ bias statement Central Otago’s beauty is captured in this HAWKSHEAD 2022 Pinot Blanc. ![]()
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